Ingredients
- 10 g all-purpose flour
- 85 ml milk
- 1 large egg
- 1 teaspoon white sugar
- ⅓ teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 4 thick slices bread
Instructions
- Measure flour into a large mixing bowl.
- Slowly whisk in milk.
- Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
- Heat a lightly oiled frying pan over medium heat.
- Meanwhile, soak bread slices in milk mixture until saturated.
- Working in batches, cook bread on the preheated griddle or pan until golden brown on each side.
