Ingredients
- 1 tbsp olive oil
- 1 clove garlic cloves
- 250 ml vegetable stock
- 200 grams broccoli florets
Instructions
- Heat the oil in a saucepan and fry the garlic for 1-2 minutes.
- Pour the chicken or vegetable stock into the pan and add the broccoli florets.
- Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
- Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.
