Ingredients
- 125 grams unsalted butter room temperature
- 50 grams light brown sugar
- ½ tsp vanilla extract
- 1 medium egg
- 100 grams whole wheat flour
- 100 grams rolled oats
- ¼ baking soda
- 50 grams chocolate chips
Instructions
- Preheat the oven to 180c and line two baking trays with parchment paper.
- In a large bowl beat together the butter and sugar with an electric whisk. Add the egg and vanilla and beat for another few seconds.
- Add in the flour, oats and bicarbonate and mix well.
- Finally mix in the chocolate chips.
- Divide the mixture into 10 equal sized dough balls. Place them on the baking trays and then press down into a cookie shape.
- Bake for 15 minutes. Allow to cool for a few minutes on the trays before moving to a wire rack to cool completely.
- Store in an airtight container for up to 4 days.
