Goes great with Duck.
Ingredients
- 4 tbsp soy sauce
- 2 tbsp smooth peanut butter
- 1 tbsp dark brown sugar
- 2 tsp rice wine vinegar
- 1 clove garlic cloves crushed
- 2 tsp sesame seed oil
- hot sauce to taste
- ⅛ tsp black pepper
Instructions
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth.
- Will keep in an airtight container in the fridge for up to three weeks.
