Ingredients
- 1 onion sliced
- 225 grams potatoes cubed
- 2 leeks sliced
- 1.2 litres vegetable stock
- 150 mls creme fraiche
- 1 tbsp vegetable oil
Instructions
- Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
- Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
