Ingredients
- 200 g feta cheese
- 200 g plain Greek yoghurt
- Half a lemon juiced
- 2 tbsp extra virgin olive oil
- 1 tsp ground sumac
- Pitta bread and raw vegetables to serve
Instructions
- Put the cheese andyoghurt in a mixing bowl and whisk until the cheese is completely broken up and becomes creamy.
- Add the lemon juice and mix again.
- Put the dip in a serving bowl and dress the surface with the olive oil and sumac.
- Serve with toasted piata bread and raw vegetables (such as carrots, cucumber, gem lettuce, fennel, young parsnips with the core removed, beetroot, peppers).
