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Lunches
29
Sadie Sushie (Hosomaki)
Spicy black bean quesadilla
Potato and gochujang braised eggs
Sabih Hummus
Spaghetti with (plenty of) lemon, garlic and anchovies
Miso and peanut butter chickpea salad
Pappardelle with rose harissa, black olives and capers
Rose harissa chickpeas with flaked cod
Ruby Noodles
Potato soup
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