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Lunches
29
Cheesy curried butter beans on toast
Miso mushroom noodles
Pumpkin pappardelle pie
Pasta E Fagioli
Parsnip, sage & white bean soup
Cream of tomato soup with buttered onions and orecchiette
Roast tomato and aubergine soup with anchovy aïoli
Butternut squash soup with chilli & crème fraîche
Spanakopita cigars
Sagnarelli with wild broad beans and lemon
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