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Mains
95
Barley, tomato and watercress stew
Pappardelle with rose harissa, black olives and capers
Cheesy curried butter beans on toast
Miso mushroom noodles
Bkeila, Potato and Butterbean Stew
Spicy Mushroom lasagne
Traybake Ragù
Celeriac Parsnip Soup
Berbere-spiced chicken, carrots and chickpeas
Curried butternut and coconut gratin
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