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Mains
95
Five-a-day toad-in-the-hole
Prawn, feta & tomatoes pasta
Satay chicken and sambal platter
One-pan crispy spaghetti and chicken
Celeriac steaks with Café de Paris sauce
Mexican fish tacos
Spicy lamb and potato enchiladas
Yellow split pea puree with buttered onions and caper salsa
Burnt courgette with garlic, oregano and lemon
Chicken, leek and mushroom pie
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