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Spicy lamb and potato enchiladas

Yellow split pea puree with buttered onions and caper salsa

Burnt courgette with garlic, oregano and lemon

Chicken, leek and mushroom pie

Chicken tikka masala

Moroccan lamb tagine

Za’atar Roast Chicken with Green Tahini Sauce

Beef and Aubergine Fatteh

Spinach and ricotta ravioli

Humble chicken stew & dumplings

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