Ingredients
- 385 grams flour
- 3 tsp baking powder
- 2 tsp sugar
- 1 tsp salt
- 375 ml beer
Instructions
- Preheat the oven to 180c regular bake and line a small/medium loaf tin with baking paper.
- Add the flour, baking powder, sugar and salt to a large mixing bowl. Stir to combine.
- Pour in the beer/water and stir again to combine into a sticky dough. Scrape in to the prepared tin with a spatula and smooth out.
- Sprinkle with the toppings you like and drizzle with olive oil. e.g. salt and pepper.
- Bake in the oven for 40 minutes – it will have risen and puffed up and be all golden and delicious looking.
