Tag

ottolenghi
54

Berbere-spiced chicken, carrots and chickpeas

Curried butternut and coconut gratin

Five-a-day toad-in-the-hole

Prawn, feta & tomatoes pasta

Cream of tomato soup with buttered onions and orecchiette

Roast tomato and aubergine soup with anchovy aïoli

One-pan crispy spaghetti and chicken

Celeriac steaks with Café de Paris sauce

Spicy lamb and potato enchiladas

Spanakopita cigars

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