Tag

ottolenghi
54

Yellow split pea puree with buttered onions and caper salsa

Burnt courgette with garlic, oregano and lemon

Moroccan lamb tagine

Za’atar Roast Chicken with Green Tahini Sauce

Sagnarelli with wild broad beans and lemon

Aubergine and ricotta dumplings in tomato sauce

Lamb cutlets with crisp sourdough

Coconut curry chicken with oat and peanut crumble

Slow-cooked chicken with bucatini

Machboos rubyan (AKA spiced rice)

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