Tag

vegetarian
46

Yellow split pea puree with buttered onions and caper salsa

Burnt courgette with garlic, oregano and lemon

Sagnarelli with wild broad beans and lemon

Spinach and ricotta ravioli

Aubergine and ricotta dumplings in tomato sauce

Orecchiette with broccoli and rocket

Orzo pilaf with fennel and dill

Jerusalem artichoke, potato and shiitake gratin

Ratatouille

Pappardelle with peas, broad beans & pecorino

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