Ingredients
- 250 grams red onions sliced
- 500 grams tomatoes roughly chopped
- 1 red chilli fresh
- 75 mls red wine vinegar
- 140 grams brown sugar
Instructions
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
